Paleo Pumpkin Pie & Pecan Waffles

These babies will certainly hit the spot when craving something tasty on a crisp, Fall, Saturday morning!  Pumpkin spice and everything nice…without knocking you off your goal rocker!  These have become a staple in my home and I love to eat them traditionally with maple syrup or spread some almond butter and jelly for a grain free version of PB&J.  Sooooo good!

Paleo Pumpkin Pie & Pecan Waffles

Paleo Pumpkin Pie & Pecan Waffles

Ingredients

  • 1 15 oz. can of pumpkin
  • 2 cups of almond flour
  • 1/3 cup of tapioca flour
  • 1/2 cup pecans, chopped
  • 6 eggs
  • 4 Tbsp maple syrup
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1 tsp baking soda
  • 1 tsp baking powder

Instructions

  1. In a large bowl, combine dry ingredients; flours, pecans, spices, baking soda and baking powder.
  2. In another mixing bowl, whip eggs, add vanilla, maple syrup and pumpkin.
  3. Pour wet mixture into dry ingredients and stir until fully combined.
  4. Heat waffle maker and add enough batter to cover.
  5. Cook until waffle is done.
  6. Top with additional pecans and some fresh, organic maple syrup.
https://www.momscanbefit.com/paleo-pumpkin-pie-pecan-waffles/

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