Paleo Pumpkin Pie & Pecan Waffles

These babies will certainly hit the spot when craving something tasty on a crisp, Fall, Saturday morning!  Pumpkin spice and everything nice…without knocking you off your goal rocker!  These have become a staple in my home and I love to eat them traditionally with maple syrup or spread some almond butter and jelly for a grain free version of PB&J.  Sooooo good!


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  1. Hi Tiffanie, is there an alternative for the almond flour that you could recommend? There is a nut allergy in our house. Thank you!

    1. You could use coconut flour, however, you’ll have to experiment with the liquid levels since coconut flour really absorbs liquid fast.

  2. My daughter made these for me and they were delicious! But she found that they stuck. She makes waffles often and has never found sticking to be a problem. Have u also found this? Or any tips?

  3. Hello Tiffanie,
    I thought I saw on IG that you made these with sweet potatoes. Would you mind sharing those recipe tweaks? So thankful that you share your journey and allow the Lord to use you to inspire other moms.

    1. So sorry for the delayed response…yes, you can absolutely substitute two medium sweet potatoes instead of the pumpkin!

  4. These are delicious and very easy to make. I’ve seen you make these or a version of these for a long time on your Instagram page. I’m happy I finally made them.