Egg & Veggie Scramble

Ingredients

• 2 eggs, whipped
• 2 slices cooked bacon, nitrate & sugar free, crumbled
• 1/2 bell pepper, chopped
• 1/2 small onion, chopped
• 1 fresh garlic cloved, minced
• Huge handful of spinach (I use 1/2 bag!)
• 1/2 avocado, sliced
• Salt & pepper
• Hot sauce (my favorite is Crystal)
• 1 Tbsp avocado or coconut oil

Instructions

1. Add oil to skillet on medium high heat.
2. Once hot, add onion and pepper. Cook, stirring often to prevent burning.
3. When almost done, add garlic.
4. Cook for 1-2 minutes.
5. Add chopped bacon.
6. Add spinach. Stir often to help it cook down.
7. Once spinach is wilted, add in eggs.
8. Cook and stir until eggs are to the desired dryness.
9. Add salt and pepper to taste
10. Plate food.
11. Top with sliced avocado and sprinkle generously with hot sauce.
12. Enjoy all the veggies!!

https://www.momscanbefit.com/egg-veggie-scramble/