Delicious Dairy Free Ranch Dressing -Whole 30, Paleo

If you miss Ranch dressing since going dairy free, this is a MUST try!  Honestly, it’s actually good for ANYONE regardless if you’re eating dairy or not.  I make this weekly and use it for dips, dressings on salads and pour it over really anything that I want to taste bom-diggity!  My boys think it’s really amazing too!


Most people get freaked out when they see the raw egg in this recipe.  Don’t worry.  As long as your egg comes from a grocery store, it is fully pasteurized and totally okay for you to eat raw.  You won’t get sick.  I’ve been eating this recipe for over a year and have never had any ill effects from it! 🙂

Delicious Dairy Free Ranch Dressing -Whole 30, Paleo

Delicious Dairy Free Ranch Dressing -Whole 30, Paleo


  • 1 cup avocado oil
  • 1 egg
  • 1/2 cup coconut milk, I use canned, full fat
  • 2 Tbsp red wine vinegar
  • 1 Tbsp fresh squeezed lemon juice
  • 1 tsp sea salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Large handful fresh herbs (my favorite is TON of fresh dill)


  1. Add all of the ingredients to a glass jar (I like to use a wide-mouthed mason jar).
  2. Using an immersion blender, blend from the bottom of the jar and go up!
  3. Dressing will keep for 7 days in refrigerator.

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    1. It’s so worth the extra trip to the grocery store to go get you some dill, girl! Let me know what you think afterwards!!!

  1. This is so delicious I think I’m going to put it on everything!! I used parsley instead of dill. Thank you for showing me a condiment I can have!!

    1. Yeah!!! I’ve used parsley before too and it’s great that way as well! So many different options as you change the herbs! So glad you are enjoying it!

    1. You need the creamy fat consistency of canned coconut milk. you could try Kite Hill’s plain almond milk yogurt! I bet that would work!