If you miss Ranch dressing since going dairy free, this is a MUST try! Honestly, it’s actually good for ANYONE regardless if you’re eating dairy or not. I make this weekly and use it for dips, dressings on salads and pour it over really anything that I want to taste bom-diggity! My boys think it’s really amazing too!
Most people get freaked out when they see the raw egg in this recipe. Don’t worry. As long as your egg comes from a grocery store, it is fully pasteurized and totally okay for you to eat raw. You won’t get sick. I’ve been eating this recipe for over a year and have never had any ill effects from it! 🙂